Tender beef marinated in Texas Shiner Bock beer and spices, charred and served with cilantro and onions on two cast-iron charred corn tortillas.
Braised and broiled shredded pork, complete with the yummy crispy bits. Served with cilantro and onions on two cast-iron charred corn tortillas.
Shredded chicken and onions with roasted poblano peppers. Served with cilantro and and onion on two cast-iron charred corn tortillas. Check menu board for availability.
Creamy Texas-style pinto beans served with choice of Monterrey Jack or Cheddar cheese in a traditional-sized cast-iron warmed flour tortilla.
Shredded chicken with onions and tomatoes in a chipotle adobo sauce. Served with cilantro and onions on two cast-iron charred corn tortillas.
Texas-style creamy pinto beans with just a hint of heat. Topped with Monterrey Jack or Cheddar Cheese. 6 ounces.
Local-made corn tortilla chips served with fire-roasted red salsa. Check menu board for availability.
Shredded cheddar cheese on crispy corn tortillas chips, topped with Texas Pinto Beans and jalapenos. Served with a side of Fire-Roasted Salsa. Check menu board for availability.
Diced Onion, Chopped Cilantro, Pickled Jalapeño, Lime Wedges, Pico de Gallo, Texas Green Sauce, Fire-Roasted Salsa
Creamy pintos with cheddar or jack cheese
Egg, potato, bacon, cheddar or jack cheese